We have always had a sugar and spice soft pretzel that gets rave reviews for its cinnamon flavor. We buy a 2% cinnamon that is more potent than grocery store cinnamon. One day I accidentally ordered a 100 barrel of cinnamon instead of a 16 pound box. Some one had already opened the barrel so I packed containers for the store to see if I could sell it. We now buy several barrels a year and have slowly expanded our herb and spice offering to what you find here today. The herbs are all fresh and top quality. The price is low because we buy in bulk and repack.
Shipping charges are hard to calculate on this category. If you are ordering just a couple of items, the freight will calculate correctly. A larger order of light weight items will calculate an inflated rate. Do not worry, we charge $2 to pack your order and the exact postage. We simply charge you a lesser amount when we process your credit card. If you wish, in the message box on the order page, you can ask us to verify your shipping rate via email before we process the order.
We buy a 2% oil cinnamon which is stronger than the grocery store kind in 100 pound barrels. Bakers prefer a more potent cinnamon. We packed it is small quantities for the store and our herb and spice selection was born and keeps growing. The prices are low, and the quality is high.
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Adobo Seasoning - This is a seasoning blend similar to Goya with salt typically used in Mexican cooking. This is not the same as adobo chili. .30 pound |
.30 lb. |
$2.00 |
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Allspice - A Caribbean spice tasting like cloves mixed with cinnamon and nutmeg. Often it is a part of curry sauces. Generous 1/2 Cup. |
.15 lb. |
$2.25 |
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Apple Pie Spice - A cinnamon and nutmeg blend. Great in mulled cider, oatmeal or pumpkin cookies. Scant ½ Cup. |
.10 lb. |
$1.50 |
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Basil - Found in most Italian blends, it is similar but stronger than oregano. Try on roasts, vegetables and soups. Generous ½ cup. |
.10 lb. |
$1.25 |
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Bay Leaves - Used in soups and stews - Grandma taught me to put two per shelf to ward off mealy worms in your flour and cereal. About 50-60 leaves. |
.03 lb. |
$1.00 |
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Caraway Seeds - A member of the parsley family, it is a rather strong seed used in bread, sauerkraut and cheese. Generous ¾ cup |
.20 lb. |
$1.25 |
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Celery Seeds - Used for pickling, marinades and salad dressings. ¾ cup |
.20 lb. |
$1.00 |
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Chives - A member of the onion family it is used in dips and soups. ¾ cup |
.03 lb. |
$1.25 |
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2% Cinnamon - Your grocery sells 1%. This is richer and a bit stronger. Bakers prefer 2% oil. 1-3/4 cup |
.40 lb. |
$2.00 |
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3" Cinnamon Sticks - Garnish hot or cold drinks. About 12 sticks |
.10 lb. |
$0.75 |
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6" Cinnamon Sticks - Garnish hot or cold drinks. About 5 sticks |
.10 lb. |
$0.75 |
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Ground Cloves - Apple pie, cookies, cakes and game are common uses. ½ cup |
.10 lb. |
$1.75 |
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Whole Cloves - Stud your ham or stud an onion with cloves in a stew. Also used to stud oranges and lemons for pomadors. 1-1/4 cup |
.25 lb. |
$1.75 |
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Ground Corriander - Common in Oriental and Mexican cuisines. ¾ cup |
.15 lb. |
$1.00 |
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Curry Powder - Indian and Oriental origin for meats, sauces and vegetables - gives a rich heat. Generous ¾ cup |
.20 lb. |
$1.50 |
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Cumin - Used in Mexican dishes or in meat rubs. ¾ cup |
.15 lb. |
$1.50 |
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Dark Chili Power - Intense chili flavor for Tex-Mex dishes. Scant ¾ cup |
.20 lb. |
$1.50 |
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Dill Weed - Salad Dressings, Dips and Vegetables are common uses. .05 Pound ¾ Cup $1.00 |
.20 lb. |
$1.00 |
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Fennel Seed - Scandinavian bread, Italian sausage and fish dishes benefit from fennel seeds. 1-1/4 cup |
.25 lb. |
$1.50 |
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Flax Seed Organic - Natural, raw and whole seeds can be ground or used as is on salads and cereal or use in baking. 1-1/4 cup |
.40 lb. |
$3.25 |
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Garlic Powder - My choice for garlic flavor if fresh is not available. Also used in rubs. 3/4 cup |
.20 lb. |
$1.25 |
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Ground Ginger - Think baked goods, sauces and oriental dishes. 1 cup |
.15 lb. |
$1.50 |
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Herbes de Provence - Combo of savory, fennel, basil, thyme and lavender flowers - use to season fish or meat. Try it in biscuits or scones. Also try a bit in olive oil when dipping bread. ¾ cup |
.10 lb. |
$3.75 |
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Italian Seasoning - A blend of rosemary, savory, basil and marjoram you can use in spaghetti sauce, soups or even on pizza. ¾ cup |
.10 lb. |
$1.25 |
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Jalapeno Powder - You can use this like cayenne pepper. Add to salsas, casseroles or anywhere you want a little heat. I think it has a good jalapeno flavor. ½ cup |
.10 lb. |
$2.00 |
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Juniper Berries - Pork or sauerkraut dishes are enhanced with this. Popular in eastern European cooking and used to make gin. We have a special pork roast recipe on the bottom of the container. It converted me to a juniper berry fan. ½ Cup |
.10 lb. |
$2.00 |
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Lavender Buds - These are food grade #1 buds but many people buy them for sachets. You can make your own herbes de provence blend with them. ¾ Cup |
.10 lb. |
$3.75 |
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Lawrey Seasoned Salt - Same product you can buy at the supermarket. Generous ½ cup |
.35 lb. |
$2.00 |
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Lemon Pepper - This lemon pepper is a tasty blend but does have a salt content. Use on meat or fish. ½ cup |
.20 lb. |
$1.50 |
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Ground Mustard - Often used in meat rubs also as a base for mustard sauces and in pickles. Scant 1 cup |
.20 lb. |
$1.00 |
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No Salt California Blend - One of my favorites! This works with meat, fish or vegetables. If you are watching your salt, give this a try. There are garlic, citrus, mustard, cumin, oregano, bay leaf and pepper components. It doesn't over power the food. Scant ¾ cup |
.20 lb. |
$3.75 |
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No Salt Herbal Seasoning - This mixture contains sesame seeds, onion, basil, oregano, rosemary, thyme and garlic. Try this on fish and vegetables. Scant 1 cup |
.20 lb. |
$1.50 |
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No Salt Lemon Pepper Seasoning Blend - Similar to a Mrs. Dash blend, it is pretty good. If I can't have salt, bring on the pepper. 1 cup |
.20 lb. |
$2.25 |
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Marjoram - I think of this as a sweet version of oregano. It is milder and works well with all kinds of meat. Generally used with Italian dishes also. Scant ¾ cup |
.05 lb. |
$1.00 |
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Ground Nutmeg - Apples, pumpkins and eggnog come to mind. Consider trying the whole nutmeg for an even greater punch of flavor. Scant 1 cup |
.20 lb. |
$4.75 |
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Whole Nutmeg - This little nut is filled with tiny nooks and crannies of flavor. Use a rasp or grater to shave the nut. Let the nutmeg lay on the counter and you will smell it for a couple of days. The next time you shave the nut, the flavor is just as fresh and strong. When I am down to just a small piece left, I throw it in a pan with some orange peels and a bit of water and maybe a cinnamon stick. Keep the pan on low and add water every now and then and enjoy the aroma. Approximately 10 nuts |
.10 lb. |
$2.00 |
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Onion Powder - Dehydrated onions are ground into a powder. There are no salt or extra ingredients. One teaspoon is equal to a small onion. Most commonly used in meat rubs. Scant 1 cup |
.25 lb. |
$2.00 |
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Oregano - As common as salt or pepper in Italian dishes. Generous ¾ cup |
.10 lb. |
$1.25 |
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Paprika Hungarian - Better flavor than domestic. This is not hot but flavorful. Generous 1/2 cup |
.15 lb. |
$2.00 |
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Paprika Smoked - Smokey flavor is perfect with fish. Also try this in spice blends and meat rubs. ½ cup |
.15 lb. |
$2.00 |
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Parsley Flakes - When in doubt, I throw some in soups or stews. I think is makes soups taste fresher. Also used as a garnish of vegetables. 1-3/4 cup |
.08 lb. |
$1.50 |
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Pepper - Cayenne - A blend of several chilies and it is rather hot. Use with care. Generous ¾ cup |
.20 lb. |
$1.35 |
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Pepper - Crushed Red Flakes - My favorite for things cooked a long time. This pepper does not lose its heat in cooking. Use sparingly, it can pack a punch. 1 cup |
.15 lb. |
$1.50 |
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Pepper - Whole Black Peppercorns - Good quality, medium heat peppercorns for table use or cooking. .20 Pound Generous ½ cup |
.20 lb. |
$3.00 |
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Pepper - Whole Premium Mixed Combo - This is a very fragrant, rich blend and my favorite for the pepper grinder. Black, white, green and pink peppercorns are the 4 kinds in this blend. Generous ½ cup |
.20 lb. |
$5.00 |
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Pickling Spice - A nice blend of mustard seeds, allspice, coriander, cassia, ginger, peppers, cloves and bay leaves. This is a milder version than some and is used to make pickles or corned beef. ¾ cup |
.25 lb. |
$1.50 |
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Pizza Topping Blend - Very tasty - Onion, marjoram, red/green bell pepper, oregano, thyme, parsley, fennel, garlic, chives and celery give a lift to pizza or spaghetti sauces. 1 Cup |
.15 lb. |
$2.50 |
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Poppy Seeds - Used in a variety of breads, rolls and bagels. ¾ cup |
.25 lb. |
$1.75 |
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Pumpkin Spice Blend - Wonderful blend of cinnamon, ginger and nutmeg used in spice breads and cookies and of course pumpkin pie. ½ Cup |
.10 lb. |
$1.50 |
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Rosemary Whole - Roasted vegetables, lamb and poultry are tasty choices for rosemary. ¾ Cup |
.10 lb. |
$1.25 |
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Rubs - Chicken - Love, love, love this rub. You can roast a 3 pound chicken in an hour and it is piping hot and not nearly as salty as the grocery store variety. Recipe is on the container. Container holds enough for 4 chickens. 1 cup |
.30 lb. |
$2.75 |
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Rubs - Montana Steak Seasoning - You can marinate your steak first; but, I prefer to sprinkle it on the steak or chicken 10-15 minutes before cooking. At the end of cooking, finish with a bit of fresh lemon juice. Nice peppery blend. ½ cup |
.20 lb. |
$2.25 |
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Rubs - Rib - Salt, paprika, garlic, mustard and sugar along with a few spices are the ingredients for a hearty rub for pork or beef., paprika, garlic, mustard, sugar, paprika, garlic, mustard, sugar. 1 cup |
.30 lb. |
$2.75 |
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Ground Sage - A perfect complement to any poultry dish or chicken broth based soup. ½ Cup |
.08 lb. |
$1.00 |
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Salt - Kosher - We are not a Kosher establishment. Because we buy bulk and repack it, this is not for Kosher homes. Everyone else should try this salt. The grains are bigger, so I find I have better control of the amount of salt I am adding to an item. Also, I like the taste - no harsh metallic tones. 1-3/4 cup |
1 lb. |
$1.50 |
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Salt - Pretzel - This is milled in special chunks so it doesn't melt when you put it on the wet pretzel as it goes into the oven. Use to make your own soft pretzels or salt bagels. 1-3/4 Cup |
1 lb. |
$1.50 |
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Salt - Sea - This salt is literally from the sea. Sea water evaporates and salt is left. Our salt is from San Francisco. Each source of sea salt tastes differently. Ours is a very finely milled salt. 1-1/2 Cup |
1 lb. |
$1.50 |
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Sesame Seeds - Raw, Hulled - Can be used in your own no salt blends or as a garnish on chicken, fish or bread. ¾ Cup |
.25 lb. |
$2.00 |
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Star Anise - Very Aromatic. Use in mulled cider or wine; but, most often in Chinese cooking. This has a strong - some would say harsh anise flavor. Approximately 1-1/4 cup |
.13 lb. |
$4.75 |
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Taco Seasoning - This combination is a close in flavor to the El Paso brand. Use 4 Tablespoons per pound of meat. Generous 1.2 cup |
.20 lb. |
$1.50 |
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Tarragon - Unique seasoning common in fish and chicken dishes. Generous 3/4 cup |
.05 lb. |
$1.75 |
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Ground Thyme - A major part of poultry seasoning. Enhances all poultry dishes and stuffing/dressing recipes. Generous ½ cup |
.10 lb. |
$1.25 |
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Whole Thyme - A major part of poultry seasoning. Enhances all poultry dishes and stuffing/dressing recipes. |
.08 lb. |
$1.25 |
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Zaatar Mediterranean Spice Blend - A Mediterranean blend found on flat breads and in dips. Thyme, sesame seeds, marjoram and oregano are components of this blend. Try on steamed vegetables also. 1/3 Cup |
.10 lb. |
$2.00 |
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