| OUR HAND TWISTED PRETZELS
Our pretzels are easier to bite than most hard pretzels. We use only flour, water, yeast and salt. The flavored pretzels have herbs, real cheese and real butter added to the dough. No additives or shelf life extenders are ever used in our pretzels. We date them six months ahead when we make them. They keep best in an air tight metal or glass container. We will always ship our pretzels with at least four months before expiration. Unfortunately, we can not guarantee pretzels will not arrive unbroken.
- Plain pretzels (P) are just that. No flavors added. You can order Regular, X-Salty, or Baldies without surface salt. We no longer make extra dark. We sell the Unique brand extra dark pretzel because they make a better extra dark pretzel.
- Herb pretzels (HP)are seasoned with oregano, basil, marjoram, parsley and garlic powder. They are also fat free.
- Cheese pretzels (CP) have a combination of cheddar cheese and parmesan cheese. They have a lighter taste than most cheese snack products because we do not use yellow powdered cheese.
- Brown butter pretzels (BB) are our twisted invention, and it is the personal favorite of most of our employees. Brown butter is butter that is cooked on medium heat until the solids separate and brown. This gives the butter a richer, nuttier flavor. In the Pennsylvania Dutch country, butter is typically browned before putting it on our potatoes, noodles and vegetables.
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